Recipe image
April 12,2021


¼ cup MONIN Raspberry syrup

2 ¾ cups whipping cream

¾ cup caster sugar

1 large egg

4 egg yolks

Vanilla extract 


Beat egg yolks, egg, caster sugar and vanilla extract together in a bowl until thick and creamy

Pour cream into saucepan and stir over low heat until almost boiling

Remove cream from heat

Stir cream into egg yolk mixture until combined

Stir in MONIN Raspberry syrup

Place ramekins in a large baking pan

Divide custard between each, filling to the top

Fill baking pan with 1/2 inch of hot water

Bake in preheated oven for 30 minutes

Remove from oven and allow to cool to room temperature

Place in refrigerator for at least 1 hour or overnight


Sprinkle a thin layer of caster sugar over the custards surface

Caramelise sugar with a kitchen torch

Serve immediately or store in refrigerator for up to 1 hour before serving