Recipe image
April 12,2021


6 drops MONIN Bubblegum syrup

100 g caster sugar

100 g icing sugar

100 g egg white

Vanilla extract


Preheat oven to 200° F (95° C)

Place egg whites in a large mixing bowl and whip on medium

Once foamy and whitish, begin slowly adding sugar

When sugar is all incorporated, turn the mixer to high and whip until the meringue is glossy and very stiff

Fold in vanilla extract and MONIN Bubblegum syrup

Transfer the meringue to a clean piping bag fitted with a French star tip

Pipe 1-inch diameter kisses onto a parchment-lined baking sheet

Bake for 50 minutes Turn oven off once baking time has passed but do not open oven

Allow cookies to cool completely (1-2 hours) before removing and storing in airtight container

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